The Restaurant


Throughout the seasons, the chef declines with his team the fresh products of the soil in an inventive and passionate way for a rich and evolutive card.

A luminous room with an old parquet floor and a large terrace in the flowery and shaded overlooking a park, welcome you for your breakfasts and your meals.

 

Chief 's suggestions

Fresh products throughout the seasons.

Entrées

Entrées
  • Ravioles of snails with garlic cream and herbs

    18 €
  • Scalloped walnuts with smoked duck breast, leek sauce, citrus sauce

    20 €
  • Salmon Escalopine marinated with spices, green lentil cream and lentil salad Beluga with soy

    16 €
  • Duo of foie gras, terrine half-cooked with spices and seared with seasonal fruits

    20 €

Plats

Plats
  • Beautiful prawns with curry and coconut milk, saffron long rice with cashew nuts, pak choi and mango chutney

    24 €
  • Return of fishing with crusted herbs, endives and carrots braised in orange, warm hazelnut salad dressing

    22 €
  • Duck breast stuffed with ewe, potato gratin with country ham, green pepper sauce

    22 €
  • Mignon of pork belly with ventrêche and prunes, polenta fries and mini vegetables, full-bodied juice

    20 €

Moelleux tiède au chocolat, ice Grand-Marnier and red fruits

Millefeuille of tapenade bar, brunoise of vegetables and pesto sauce

Beautiful coat of Nousty pig, grilled pudding, duo of apples

Millefeuille with exotic fruits

Dome of chocolate with green tea

Iced nougat with caramelized dried fruits

Banoffee

Landes asparagus and black ham of Bigorre


The dishes on this page are for reference only and may not be available depending on season and supply.
We also prepare vegetarian or gluten-free dishes on request:
Tabouleh of quinoa with mint and pomegranate, vegetable casserole of market and herbal coulis, millefeuille of Parmesan with avocado
and beet greens, etc.
For a more detailed map, do not hesitate to contact us.

Midday on weekdays, we offer different formulas:

  • The market menu, wine included at 24.50 € per person
  • The market menu, wine and coffee included at 27.50 € per person
  • The market menu, wine, coffee and 1 glass of Jurançon accompanied by canapés as an aperitif at 34.50 € per person

The restaurant with refined decoration proposes an inventive cuisine based on exclusivity of fresh products and notes of our trips abroad. The welcome is warm and attentive to make your stage at Fer à Cheval a unique moment.

An intimate private room for business meals (corporate meals, seminars, residential package) or family (wedding, baptism, birthday or communion) can accommodate up to 40 people.

From Monday to Friday, the Fer à Cheval offers only 24.50 € for the business lunch menu: starter / main course / dessert and wine throughout the meal included (reference: Laurent Miquel, Château Bertinerie, Philippe De Rothschild, Domaine Lapeyre, Domaine du Pountet, Domaine Castera, Château Pineraie, foreign wines, etc.).

The restaurant is located in the north of Pau, just off the A64 and A65 motorways, easily accessible with free private parking.

Le Fer à Cheval is listed among the most prestigious guides: Michelin, Petit Futé, Gault and Millau.

Highlight: lunch on a covered terrace in the shade of a lime tree.

Restaurant's pictures

 

Hotel Lons Pau
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Restaurant Le Fer A Cheval Batisse Pau
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Restaurant Lons Banoffee
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Restaurant Lons Pau Millefeuille
Restaurant Lons Pigeon Encroute Foie Gras
Restaurant Lons Terrasse
Restaurant Pau Communion
Restaurant Salle De Reunion Privatise
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For more information or booking: