The Restaurant


Throughout the seasons, the chef declines with his team the fresh products of the soil in an inventive and passionate way for a riches and evolutives menus.

A luminous room with an old parquet floor and a large terrace in the flowery and shaded overlooking a park, welcome you for your breakfasts and your meals.

 

Chief 's proposals

Fresh products throughout the seasons.


Lunch during the week: Market formula

  • Market menu, wine included

    24.50 € TTC
  • Market menu, wine and coffee included

    27.50 € TTC
  • The market menu, wine, coffee and 1 glass of Jurançon accompanied by appetizer canapes

    34.50 € TTC

 

Evenings and weekends : On request
(Only for groups - 10 people minimum)

  • Package: Menu - Wine - Coffee

    à partir de 45 € TTC

 





The dishes are offered according to the seasons and the supply.
We also prepare vegetarian or gluten-free dishes on request:
Tabouleh of quinoa with mint and pomegranate, vegetable casserole of market and herbal coulis, millefeuille of Parmesan with avocado
and beet greens, etc.
For a more details, please contact us.

Restaurant's pictures

 

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The restaurant with refined decoration proposes an inventive cuisine based on exclusivity of fresh products and notes of our trips abroad. The welcome is warm and attentive to make your stage at Fer à Cheval a unique moment.

An intimate private room for business meals (corporate meals, seminars, residential package) or family (wedding, baptism, birthday or communion) can accommodate up to 40 people.

From Monday to Friday, the Fer à Cheval offers only 24.50 € for the business lunch menu: starter / main course / dessert and wine throughout the meal included (reference: Laurent Miquel, Château Bertinerie, Philippe De Rothschild, Domaine Lapeyre, Domaine du Pountet, Domaine Castera, Château Pineraie, foreign wines, etc.).

The restaurant is located in the north of Pau, just off the A64 and A65 motorways, easily accessible with free private parking.

Le Fer à Cheval is listed among the most prestigious guides: Michelin, Petit Futé, Gault and Millau.

Highlight: lunch on a covered terrace in the shade of a lime tree.

For more information or booking: