The Restaurant

Throughout the seasons, the chef declines with his team the fresh products of the soil in an inventive and passionate way for a rich and evolutive card.

A luminous room with an old parquet floor and a large terrace in the flowery and shaded overlooking a park, welcome you for your breakfasts and your meals.


Chief 's suggestions

Fresh products throughout the seasons.


  • Croustillant de Gambas, tarragon sauce, mesclun salad

    18 €
  • Tahitian vanilla tartare with crispy vegetables and starters

    20 €
  • Gaspacho Andalusian, shrimp ravioli with fresh herbs

    16 €
  • Scallops in parsley on peas with mint peas, warm vinaigrette

    20 €


  • Duo of prawns in kadaïf and nuts of St jacques, risotto of creamy wheat with tomatoes confit, sauce piquillos

    24 €
  • Soufflé de Poisson return of fishing and its farce, gratin of sweet potato and asparagus

    22 €
  • Pork tenderloin with sheep and goat cheese, potato gratin and grilled sausage

    20 €
  • Puffed pigeon with mushrooms, Dauphinois with country ham, sautéed choï pack

    25 €

Moelleux tiède au chocolat, ice Grand-Marnier and red fruits

Millefeuille of tapenade bar, brunoise of vegetables and pesto sauce

Beautiful coat of Nousty pig, grilled pudding, duo of apples

Lobster roasted in the oven, seasonal vegetables and lobster sauce

The dishes on this page are for reference only and may not be available depending on season and supply.
We also prepare vegetarian or gluten-free dishes on request:
Tabouleh of quinoa with mint and pomegranate, vegetable casserole of market and herbal coulis, millefeuille of Parmesan with avocado
and beet greens, etc.
For a more detailed map, do not hesitate to contact us.

The restaurant with refined decoration proposes an inventive cuisine based on exclusivity of fresh products and notes of our trips abroad. The welcome is warm and attentive to make your stage at Fer à Cheval a unique moment.

An intimate private room for business meals (corporate meals, seminars, residential package) or family (wedding, baptism, birthday or communion) can accommodate up to 40 people.

From Monday to Friday, the Fer à Cheval offers only 24.50 € for the business lunch menu: starter / main course / dessert and wine throughout the meal included (reference: Laurent Miquel, Château Bertinerie, Philippe De Rothschild, Domaine Lapeyre, Domaine du Pountet, Domaine Castera, Château Pineraie, foreign wines, etc.).

The restaurant is located in the north of Pau, just off the A64 and A65 motorways, easily accessible with free private parking.

Le Fer à Cheval is listed among the most prestigious guides: Michelin, Petit Futé, Gault and Millau.

Highlight: lunch on a covered terrace in the shade of a lime tree.

For your information, hotel and restaurant are closed for Christmas and New Year. 
We will re-open, January, 8th.

Restaurant's pictures


Hotel Lons Pau
Restaurant Bapteme Lons
Restaurant Le Fer A Cheval Batisse Pau
Restaurant Lons Asperges De Saison
Restaurant Lons Banoffee
Restaurant Lons Maquereau Marine Miso
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Restaurant Lons Pau Batisse
Restaurant Lons Pau Jardin
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Restaurant Lons Pau Jardin 1
Restaurant Lons Pau Millefeuille
Restaurant Lons Pigeon Encroute Foie Gras
Restaurant Lons Terrasse
Restaurant Pau Communion
Restaurant Salle De Reunion Privatise
Salle De Restaurant Bapteme 1
Salle De Restaurant Bapteme Lons
Salle De Restaurant Bapteme Lons Decoration 1

For more information or booking: